Our Products!
Direct From Farm
About Our Farm
Our Sustainable Farming
In the serene landscapes of Southern India, our coffee beans are nurtured through the art of organic cultivation. Nestled amidst lush greenery and embraced by a tropical climate, our farms prioritize sustainable practices that honor the delicate balance of nature. Our commitment to organic cultivation means that our coffee beans are grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms.
Processing Details
The coffee cherries are carefully handpicked at their peak ripeness, ensuring optimal sweetness and flavor development. After harvest, the cherries undergo meticulous processing to unlock their hidden potential. Our preferred method is the wet-processing technique, which involves carefully removing the outer skin and pulp, followed by fermentation and thorough washing to eliminate any impurities.
Where to Find Fresh, Locally Roasted Coffee in Seattle
By dancingpeacockcoffee |
